Best Tips for Placing Your First “Survival Food” Order
I’ll never forget my first, official order for survival food. My friend, Chrystalyn, was a pro at this, and she guided me through a bewildering order form with products and container sizes I didn’t recognize.
A #10 can? What was that?
A #2.5 can? Is that what I need or is the #10 size better?
What is wheat germade and will my kids eat what I’m buying since it’s not in name-brand cans?
Survival Food Ordering Made Easy
If I knew then what I know now, I wouldn’t have ordered wheat germade at all and would have ordered far more #2.5 cans of cocoa! Yes, we prefer brownies to hot cereal!
My 8 Tips For Placing Your First Survival Food Order
1. What produce do you use most often in the kitchen? Jot down the fruits and vegetables that you typically buy at the grocery store. Those will be the best choices for your early purchases, since you know they won’t go to waste, and you use recipes that incorporate them.
2. What are a few of your favorite recipes? It’s a good idea to stock up on those ingredients. Example: a hearty pasta and sausage dinner recipe. You could buy sausage crumbles, Italian herbs, dehydrated onions, freeze dried mozzarella and Parmesan cheeses, and macaroni. Of course you can use some of those same ingredients in other recipes, and that versatility is great.
3. Consider the staples you use most often: sugar, baking powder, herbs, etc. and then compare the food company’s prices to what you typically pay at a grocery store. Keep in mind that these products will be packaged for long term storage unlike those purchased at grocery stores. That is a big bonus. When we moved to a humid environment, several of my cardboard containers of salt were ruined.
4. Keep in mind the importance of snacks. My kids love the yogurt bites in all the various flavors. Perhaps order a few snack items in either the pouch or #2.5 can sizes to try these out. The smaller containers are also good for emergency kits.
5. Do you have some just-add-water meals for emergencies or power outages? Each company has their own varieties to try out. Make sure you give them a taste test, though, before buying in large containers or quantities. They’re lightweight, nutritious, and if you can manage to boil 3 or 4 cups of water, you have a meal in about 15 minutes.
6. When it comes to the various types of meat and poultry, which do you use most often? Prioritize those and then buy smaller containers of the ones you tend to buy and use most frequently. Give them a try in some of your recipes. If you really like the flavor, texture, and convenience, then you’ll know what to stock up on. As always, customize this to your preferences and the recipes you make most often.
7. You’ll need some meal-stretchers, such as rice, small pasta, certain grains, and beans. I like this category because these foods are versatile on their own, but then, when added to a casserole or soup, they help provide many more servings, as well as more nutrition and fiber.
8. Stock up on ingredients for soup. You may not make soup very often, but it’s an ideal recipe for survival scenarios. The concept is simple (start with a broth of some kind) and then add whatever is handy. Have a balance of veggies, proteins, and grains, and you’re good to go.