Why sea salt should be included in your food storage pantry
When we think about setting aside emergency supplies, most of us would agree that preserved food and purified water are the essentials and everything else is secondary to these. Some might even choose to incorporate things like a manual grain mill, a water purifier, a food dehydrator, a solar cookstove and so on.
But who would ever consider something as simple and humble as salt as an indispensable necessity and commodity in the tumultuous days ahead? I would even go so far as to say if sea salt is not a part of your survival provisions, it’s time to tuck away this invaluable, hidden treasure.
In fact, salt was once valued as a form of currency – it was that scarce, and considered a luxury of few. The ancient Greeks used salt to trade for slaves and Roman soldiers were paid in “salt money” or “salarium argentum” where we derive the English word, “salary”. Homer called it “Divine”. Jesus calls His followers (which I’m honored to say I am) the “salt of the earth”.
Wars have been fought and whole settlements turned into cities and nations over the pursuit of salt. Just as gold and silver have once again gained ground in this present economic meltdown, so also will sea salt be a valuable and tradable commodity, literally “worth its weight in gold.” It will be a supreme bartering tool.
Preserving Food with Sea Salt
Sea salt has a unique ability to draw out the flavor in food like no other seasoning, but this is secondary to yet another one of its amazing values. Salt has long been known for its ability to preserve foods. In the event of a societal and economic collapse, refrigeration may be a thing of the past. Unless you plan to consume what you pick immediately, depend on your air dehydrator or live off your food storage, you will need salt for preserving food.
During harvest time, there should be plenty of fresh food (assuming you thought ahead to plant a garden), but the long harsh winters will inevitably come and preserving food will be a crucial issue. Even hunting for game, chances are you will not be able to consume it all in one sitting – salt preservation will be key. And without power, your pressure canner or electric dehydrator will not get you very far, so salt can be the perfect alternate route.
With salt’s same ability to retard spoilage, “mineral dense sea salt” also aids in disinfecting and healing wounds. A simple salt paste or soaking a wound in a salt/water solution several times a day should achieve positive results. Sea salt also rejuvenates the skin keeping a more youthful appearance while aiding in the healing of acne, psoriasis, eczema and other skin related problems.
Ever wonder why your skin felt so tight, free and clear of irritation or blemishes after spending a day at the beach? Sea salt has miracle healing properties that are often overlooked. In fact, the Blue Lagoon in Iceland is world renown for its hot salt springs that people flock to with skin conditions. Dead Sea salts are another sought-after skin commodity.
Which kind of sea salt?
But might I be quick to add that not just any salt will suffice when it comes to you and your loved ones, especially typical table salt (sodium chloride) and in some cases, certain brands of sea salt.Salt that is processed for vast human consumption – while meeting the public’s demand for a product that is cheap and convenient – sacrifices a lot of health benefits.
Table salt has been stripped of all but two of its 84 trace minerals through a chemical process, dried at extreme temperatures, and oftentimes – for the sake of appearance – anti-caking, free-flowing, or conditioning agents are added along with iodine. But buyer beware of even some brands of so-called sea salt: It may be mechanically harvested from dirt or concrete basins and piped through metal conduits; artificially processed; heated to extreme temperatures to break the molecular structure; stripped of its essential minerals and further adulterated by chemical additives. In essence, many highly acclaimed “sea salts” are no different than plain ole table salt.
So where do you find pure, unadulterated salt?
Dense with vital trace minerals along with its light grey hue from the pure clay sole it’s harvested from, Celtic Sea Salt® is unmistakable in old world flavor and nutritious. (And taste may mean everything with a bland diet of survival foods!)
Extracted from the natural evaporation of the sea and wind alone, the ocean brine is channeled from the sea to the pristine shallow clay ponds, surrounded by vegetation. It provides a natural habitat for the salt while the salt farmer gathers the dazzling white crystals with a long, shovel-like tool, then collects it daily by hand.[ii]
Celtic Sea Salt can be a simple addition to any food storage plan that just makes sense. It not only stores indefinitely, it provides so many hidden health benefits to mention in this article, but here are just a few:
Supplying well over 80 (24 of which are essential to life) minerals needed for proper metabolic functions and the assimilation of necessary nutrients in the body, natural sea salt is also an excellent immune booster and helps keep the body alkaline.
It works synergistically with vitamins and other minerals for their bioavailability to the body. (Bioavailability:) For instance, we know that calcium needs both magnesium and Vitamin D3 to be absorbed; sodium and potassium need each other in the proper proportions to help maintain normal blood pressure and water distribution.
Since natural sea salt contains a balance of minerals including sodium and potassium, the body is able to safely eliminate any excess sodium without the complications of typical table salt. This is a huge benefit for those who have to monitor their salt intake.
“Seawater contains minerals such as ionized sodium, magnesium, calcium, potassium, and selenium, plus many trace elements such as copper, iron, zinc, manganese, and chromium. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the “internal ocean” which is vital to the proper functioning of every system in the body.”
In an age of degenerative diseases and in the difficult times that may lie ahead, no doubt sea salt is and will be worth its weight in gold, in more ways than one. Not only essential for health and vitality, sea salt clearly carries a vast array of benefits.
A Final Note
The familiar round grocery store container of salt is always ground the same. That’s not true of the many varieties of sea salt. It can be anywhere from chunks the size of landscaping rocks to finely ground, which is what most Americans are used to seeing. The website Sea Salt has a lot more specific information on types, coarseness, history, etc. of sea salt.